Spirits of French Lick Lee W. Sinclair 4 Grain Bourbon luis-gin-8 a varietal originally brought to

a varietal originally brought to Martinique from Barbados and known for its sweet

After harvesting the agave and transporting them via animal to their newly constructed communal palenque

From the only winery devoted to stylish Napa Valley blends

barrel proof

Spirits of French Lick Lee W. Sinclair 4 Grain Bourbon luis-gin-8 a varietal originally brought toLee W. Sinclair Bourbon is a 4 grain straight bourbon whiskey fermented at 85 90 degrees for four days from a mash of corn, oats, wheat and caramel malt using two distinct yeast varieties. The first yeast pulls out the grain profile and the second yeast pulls out fruity and nutty esters for distillation. The oats add a creamy mouth feel to the profile and a sweet aroma while caramel malt, which is typically used for brewing, ads a layer of sweetened