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Isigny Sainte-Mère Puff Pastry Unsalted Butter Sheet (Beurre de Tourage) – 2
Churned Espelette Pepper Butter by Bordier - 4
Keto Wise Fat Bombs - Chocolate Pecan Clusters
Aged Balsamic Vinegar infused with real Wildflower Honey
Balsamic Fig & Goat Cheese Flatbread Bites - 120/Case Gifts/Foodie Boxes/Tailgating Isigny Sainte-Mère Puff Pastry UnsaltedA plump handcut Calimyrna Fig, marinated in aged Balsamic Vinegar, paired with a creamy savory rosette of goat cheese, fresh chives, and applewood smoked bacon, all placed on a hand cut flatbread. Cooking instructions From frozen bake in a pre heated 350F convection oven for 4 6 minutes or until done. Features A mediterranean inspired hors d'oeuvre appetizer, creating an irresistible sweet and savory flavor profile, Kabobs' Balsamic Fig & Goat Cheese
US$ 36.00
US$ 36.00
US$ 36.00
