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and in 2021 Mullugeta returned to Bursa and began processing coffee at his own drying station
Mountain Water Process
Typically F1 hybrids must be propagated in a lab since their genetic material is not stable and propagating seeds results in highly varied results and plants
and molasses
Sidama Natural SWP Decaf Decaf and in 2021 Mullugeta returnedThis Swiss Water Process decaf from Ethiopia opens with rich aromas of molasses, cherry, and chocolate. The velvety body carries notes of molasses and cocoa nib with dark chocolate sweetness and stewed plum acidity. Walnut and clove linger in the finish. Details Producer: Mesfin Girma Farm: Smallholders Region: Oromia Altitude: 2,050 masl Varietal: Heirloom Process: Natural, Swiss Water Process Roast: Medium Notes: Molasses, Cherry, Dark Chocolate The
