Bouchon Bakery Cookbook - Signed by Chef Keller pair K+M Dark Chocolate 70% Yuzu

K+M Dark Chocolate 70% Yuzu is crafted with Japanese yuzu peel that is ground into cocoa butter and paired with dark chocolate

including Smoked Sturgeon Rillettes on an Everything Bagel

with meticulously detailed recipes for 70 beloved dishes

The Southwest

Bouchon Bakery Cookbook - Signed by Chef Keller pair K+M Dark Chocolate 70% YuzuThe tastes of childhood have always been a touchstone for Chef Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess' Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille feuilles, the tartes aux fruits. Co author Sebastien Rouxel, former executive pastry