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While there are subtle custard apple and crème caramel characters (likely a result of fermentation in old oak and extended time on fine lees)
ranging from 300 to 450 meters above sea level
sappy and mouth coating flavors that are also quite ripe but offer outstanding finishing intensity and persistence
90pts - Wine Spectator
Quintessa Red 2007 (1500mL) While there are subtle custard95pts Wine Enthusiasts "A very fine Cab from the estate, which is in the north central part of the Rutherford appellation. Judging from the tannins, it's too youthful to drink now, with a tight, astringent mouthfeel and fleshy, unintegrated oak. But the flavors are extraordinary. They flood the mouth with the essence of Cabernet, with ripe blackberries, black currants, raspberries and mocha, and the spicy finish lasts for a full minute. Give it until
