Cantabrian Anchovies Spring Harvest tuscan red wine The Arioli team's rigorous selection

The Arioli team's rigorous selection and quality protocols ensure every liter meets the exacting standards expected by those who understand that exceptional ingredients define exceptional cuisine

only the largest roe are selected for this elegant caviar

Crisp Almonds and Amaretto

Why you'll love

Cantabrian Anchovies Spring Harvest tuscan red wine The Arioli team's rigorous selectionThe Cantabrian anchovies are considered the most precious and best quality by connoisseurs; they are characterized by a firm, plump texture and their rich taste. Only the best Cantabrian anchovies, from the species Engraulis encrasicholus, can become Calvisius: caught only during Spring, produced and hand packed according to time honored methods. Upon arriving fresh to the processing facility, they are cleaned, placed in barrels with salt layer