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The best thing ever done to green chilies
Ammiji’s jeera papad is the one thing that you won’t be able to stop munching on
There’s something for everyone in this one little jar
For those who don’t like chewing on thick pieces of ginger
Ammiji's Gud Aam Chunda The best thing ever doneCome summer, and the king of all fruits, our much revered mango, takes on different avatars in the Indian cuisine. We dip our rotis into its pulp, add it to lassi and milk, make desserts out of it and then preserve it for posterity in the form of chutneys and pickles. Of all the chutneys though, the chunda is the most versatile. Its jam like consistency that still holds a lot of texture is not only intriguing, but supremely tempting too. Ammiji did
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