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and refreshing
creating a delightful marriage
citrus peels and herbaceous notes throughout with good acidity and astringency balance
refreshing taste with a light and smooth mouthfeel
Ikinoshima Densho Barley Shochu 720ml room-temp-20-c and refreshingIki Shochu is a locally crafted barley shochu with a long history on Iki Island. Recognised with Geographical Indication (GI Iki) status in 1995, it stays true to tradition by using rice koji, adding depth and character. Aged for over 8 years, this shochu has a rich, full bodied flavour, balancing the natural sweetness of rice with a smooth barley aroma.
US$ 4725.00
US$ 38.32
US$ 29.78
