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Connoisseurs appreciate their delicate softness as well as their thorough dusting power
5 x 11 inches
a peeler that also has an instructional ring
This method
SOURDOUGH & SEA SALT 66% CANDYLAB Connoisseurs appreciate their delicate softnessA unique combination of our two signature (and favourite) products: dark chocolate and sourdough. With sourdough crumbs from our bakery and a touch of Halen Mn sea salt, our Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavour. To our knowledge, when we created it, it was the first time a chocolate bar had been made with sourdough. Handmade from flour and bean to bar in Suffolk, UK. Award Winning **Academy of
