SHINOBI Sakimaru Gyuto Knife - All-purpose Japanese

Gyuto Knife - All-purpose Japanese chef’s knife for versatile tasks

Its layered Damascus construction creates a unique

preserving edge sharpness and preventing accidental damage

the blade achieves outstanding toughness and longevity

SHINOBI Sakimaru Gyuto Knife - All-purpose JapaneseThe Shinobi Series Sakimaru Knife represents the pinnacle of Japanese craftsmanship, designed for chefs who demand precision, resilience, and sophistication. Forged from 110 layers of Damascus steel and hardened to 601 HRC, the blade delivers unmatched edge retention, durability, and resistance to corrosion. Enhanced through vacuum heat treatment and deep freeze processing, it maintains a razor sharp edge capable of handling the most intricate