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The coffee cherries at El Eucalipto are carefully picked at their peak ripeness and taken to the depulper
The round body carries notes of cinnamon
He provides neighbors and farm workers space in his nursery
Baked Pineapple
Finca Palermo AAA Washed TOS The coffee cherries at ElWe found this coffee to be almost candy like, with aromas of cherry, nougat, and Swiss chocolate. When sipped, we found notes of candied pecan, butterscotch, and papaya, with a dried mango acidity. The smooth finish reminds us of honeycomb and cashew. Details Producer: Sebastian Jimenez Farm: Finca Palermo Region: Zamora Chinchipe Altitude: 1,650 masl Varietal: San Salvador Process: Washed Roast: Light Notes: Golden Raisin, Swiss Chocolate, Cashew The
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