Wild Chop-itoulas Charcuterie Board old fashioned Functional Design: Flat edge and

Functional Design: Flat edge and sturdy handle ideal for stirring and scraping

as a pork glaze

spiced ciders

and cutting board

Wild Chop-itoulas Charcuterie Board old fashioned Functional Design: Flat edge andTheres a street in New Orleans called Tchoupitoulas (pronounced CHOP ah too lus)but locals just call it Tchop. With a name like that, we had to create the Wild Chop itoulas Board. Designed for entertaining, this board is perfect for serving up your favorite cheeses, charcuterie, and small biteswhile sparking a little fun. Go ahead, pass it around and see who can actually pronounce it Crafted from a beautiful mix of cherry, maple, sinker cypress, and