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Rachel Herz: Why You Eat What You Eat: The Science Behind Our Relationship with Food [2018] hardback Condition:New called 'the most popular writerAn exploration into the psychology of eating in today's unprecedented first world pantry of abundance, access and excess, Why You Eat What You Eat examines the sensory, psychological, neuroscientific and physiological factors that influence our eating habits. Rachel Herz uncovers the fascinating and surprising facts that affect food consumption: bringing reusable bags to the supermarket encourages us to buy more treats; our beliefs about food affect
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