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drying the coffee at Armando’s primary residence means he can keep a watchful eye on progress and make adjustments at a moment's notice
This approachable light roast opens with aromas of apricot
facing the Pacific
members delivers the fresh coffee cherries to the mill
San Fernando Cedrobamba Washed Gift Subscription drying the coffee at Armando’sAromas of peach, caramel, and candied almond introduce this crisp Peruvian coffee. We tasted orange, milk chocolate, plum, and more candied almond in the cup. A soft pear like sweetness rises in the finish, alongside notes of black tea, clove, and semi sweet chocolate. Details Producer: Cooperativa San Fernando Farm: 14 smallholders Region: La Convencin, Cusco Altitude: 2,100 2,350 masl Varietal: Bourbon, Typica, Gesha Process: Washed Roast: Light
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