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The Dardi di Bussia sub-area is historically considered one of the great Barolo crus
" - James Suckling 99
98/100 – JAMES SUCKLING
wild stews and gamey poultry
Nicolas Carlin Sancerre Manoline, Loire, France 2024 Nebbiolo The Dardi di Bussia sub-area"Nicolas Carlin didn't come from wine. He grew up in Paris and studied software, but his heart was always in the Loire. His family had a house in Crezancy en Sancerre, and every summer he'd escape the city to intern in the vines with family friends, eventually landing at Domaine de la Voltonnerie, run by Jack Pinson who also happens to be his future father in law. That connection led him to leave tech behind and study enology in Beaune. Not long
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