Chocolate, Port & Winter Reds Experience - December 3, 2026 Christmas-themed 8995 prior to the 48-hour

8995 prior to the 48-hour window of the event

Dillon Dixon

with this delicate

and crème brûlée

Chocolate, Port & Winter Reds Experience - December 3, 2026 Christmas-themed 8995 prior to the 48-hourAn indulgent tasting centered on chocolate, port, and structured winter red wines. This curated experience leans into our port selections, including unreleased vintage expressions, alongside carefully chosen red wines that deepen and elevate each pairing. You will explore how sweetness, tannin, and richness interact with artisan chocolate, revealing complexity in both the wine and the confection. It is a study in depth, warmth, and contrast. A tasting