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A traditional cider strain
To wash your saddles: Remove them (both ceramic and copper
Stainless false bottom fits 20 gallon BoilerMaker brew kettle for conversion to a mash tun for All-Grain brewing
far more exact than a standard triple scale hydrometer
Omega Yeast OYL210 WHERE DA FUNK? "FreshJuice" A traditional cider strainA blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but since found to be Saccharomyces. This blend produces huge tropical fruit aromas during fermentation that fade somewhat during conditioning. Has a wide temperature range and ferments very dry, leaving little body. Consider adding flaked oats if additional body is desired. This blend will not produce
