Baby Green Peaches in Syrup spo-disabled We had a few containers

We had a few containers left of our favorite end of season fruit

We've blended celery leaves and lovage with flaky sea salt

So we let our fruits sit and ripen for a few weeks before we cooked them into membrillo

local ripe Hachiya persimmons

Baby Green Peaches in Syrup spo-disabled We had a few containersThis summer, one of our favorite farmers gave us boxes of unripe, baby green peaches to jar! We gently poached this sour peaches in a heavy sugar syrup over a long gentle simmer. The best part of this jar is the peach syrup! The green peaches turned the syrup into a complex peach flavor that can't be beat. The peaches are edible but have little meat on them. They are perfect stuffed inside a pork roast or used in a cocktail as garnish. And the syrup