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Made using a 120 year old recipe involving four stage brewing called Yodan-Jikomi
“Red currants and black cherry cola mingle with fennel seed and the essence of freesia
pulsing with that typical volcanic smokey minerality
30% Cabernet Sauvignon and 30% Merlot
Hundred Suns 2024 Pinot Noir Lone Feather Vineyard, McMinnville (6 pack minimum) March Made using a 120 year$56. 99 bottle Six Pack Minimum The Lone Feather vineyard is planted on rocky basalt soils on the edge of the McMinnville AVA where cool coastal breezes and rocky volcanic soil helped to focus the deep flavors of these own rooted Pommard and Wdenswil clone vines planted in the 1980's. The complex nose offers hints of blue fruits, earth, dried rose petal and a touch of spearamint. The palate is full bodied as far as Pinot Noir goes, and bursting with
