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Smoke Point Index: Cooking Oils Chart Heres a handy breakdown of cooking oils by smoke point and cooking use: High-Heat Cooking (Frying, Stir-Frying, Broiling) Medium-Heat Cooking (Sauting, Baking) Low-Heat Cooking & Salad Dressings How to Choose the Right Cooking Oil When selecting oils for your kitchen, consider these 3 key factors: 1

The pipe is filled with an appropriate amount of water and a small amount of thuc lo is pressed into the bowl