Misono MV Gyuto 210mm Made in Japan A metal bolster ensures hygiene

A metal bolster ensures hygiene by preventing food residue and moisture from accumulating between the blade and handle

-Tipe: Wooden Saya (Sarung Pisau Kayu)

Hardness: 58 ± 1 HRC (Rockwell Hardness Scale)

The Toushu Santoku 165mm is a versatile all-purpose chef’s knife

Misono MV Gyuto 210mm Made in Japan A metal bolster ensures hygieneMisono Founded in 1935, Misono has remained a small, family run company for decades. The company initially produced kitchen tools like vegetable peelers before entering the knife making industry in the late 1960s. Today, Misono is known as the oldest Japanese knife maker specializing in Western style handles. With only 50 employees, Misono produces about 150,000 knives per year. Every component of their knives is crafted in house, ensuring the highest