Siempre Supremo Blanco Tequila Alcohol For Music Lovers you’ll find the long finish

you’ll find the long finish doesn’t overpower the warm taste

” Patrice Piveteau

fruit-toned richness

mixed in a cocktail

Siempre Supremo Blanco Tequila Alcohol For Music Lovers you’ll find the long finishWe take supremo agaves and bake them in traditional brick ovens using locomotive style steam to heat. Once fully cooked, they are unloaded and crushed using a tahona (large wheel made of volcanic stone). The collected juice is then wild fermented, which means we do not add any yeast unlike others, were not in any rush. Once fermented, it is distilled twice in alambique stills with copper parts and bottled at still strength, unaged.