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Ingredients: Bing PIT IN cherries
and turned them into Kishu Marmalade
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Our syrup is filled with fresh apricot flavor with a hint of orange blossom
Kishu Marmalade jelly Ingredients: Bing PIT IN cherriesWe've taken super sweet, locally grown kishu (tiny) mandarins from one of our favorite small growers, and turned them into Kishu Marmalade. This isn't a usual marmalade. This slow process, candies the fruit in a sugar syrup over a period of several days over very low heat to keep the fruit whole. The candied mandarins are filled with a sweet orange syrup. You can chop the candied fruit into pieces to add to your favorite desserts or to garnish salads
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