Iwanoi "Spanish Galleon" Yamahai Junmai Daiginjo Genshu February Kame-no-o (the turtle’s tail) is

Kame-no-o (the turtle’s tail) is known as “phantom rice” because it was not grown for almost 100 years

Then try to decide if you like it more cool or room temp

This the equivalent of a 5 Puttonyos Tokaji in terms of sweetness

the ’21 J

Iwanoi "Spanish Galleon" Yamahai Junmai Daiginjo Genshu February Kame-no-o (the turtle’s tail) isThe best Iwase makes. It combines 40% polish rate with their super hard shell water and umami rich lactic acid production. This is not a highly aromatic, fruit bomb Daiginjo. Because its brewed with Aramasa yeast, its got low aroma and a salty, savory finish. Geeks only, please. Most sake isnt actually great with sushi but this one is! Seimaibuai 40% Rice Yamadanishiki SMV +3 Alcohol 17% Acidity 1. 9% Amino 1. 2 Yeast 6 (Aramasa) Ideal Storage 28F 58F