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keeping its edge sharp even after extensive use
it brings effortless results and timeless elegance to every culinary endeavor
making each knife not only a high-performance tool but also a one-of-a-kind work of art
or slicing vegetables
DAIKI Nakiri 6.5" keeping its edge sharp evenThe Daiki 6. 5" Nakiri Knife is built for chefs who demand flawless precision in vegetable preparation. With its straight edged ZDP189 composite steel blade, this knife ensures full contact with the cutting board, delivering immaculate slices, dices, juliennes, and minces. Engineered to an extraordinary 6567 HRC hardness and enhanced by vacuum heat treatment and deep freeze processing, it guarantees unmatched sharpness, long lasting edge retention,
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