Posting Necropsy Boning Knife White Handle : 6 inches Group_Revalor 200 add powder to warm water

add powder to warm water and stir to dissolve completely

use 2 fl oz of Drench Concentrate

All  Electric Branders are custom made to meet your exact specifications

clean water at all times is recommended

Posting Necropsy Boning Knife White Handle : 6 inches Group_Revalor 200 add powder to warm waterBunzl Necropsy Boning Knife is thin and sharp and is the go to blade for removing bones from meat and skinning fish. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working around the bone use a curved boning knife with an angle. Use a narrow boning knife for boning ribs and meat chops. Use a wide boning knife for chicken and pork. The blades are made of high carbon steel and have