Meat Mitch Beef Brisket - 1 lb Sourdough Bake for 6-8 minutes

Bake for 6-8 minutes

chocolate syrup or fresh fruits

or use as a dip/base for recipes

and which products are of the highest quality

Meat Mitch Beef Brisket - 1 lb Sourdough Bake for 6-8 minutesWe hand trim the unnecessary fat off these beautiful briskets before we cook them, leaving only what we need to keep them moist and juicy. We hand rub these in our Championship Steer Season and slow smoke for hours and hours over hickory wood. This is the combination that led us to a recent 1st Place Beef call in the Memphis in May World BBQ Championships. Finally, we dont send you paper thin brisket thats been run through a deli slicer, you will