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1953 Añejo is an ultra-premium tequila made from 100% blue Weber agave and aged in American oak barrels that previously held bourbon
Crafted without added sugars or artificial flavors
Skin-contact Chenin Blanc macerated for four months in amphora
and a more vivid expression of fruit than the heavily oak-driven house style many drinkers associate with Cognac
Long Shadows Pirouette Columbia Valley 2020 (750ml) PO77 1953 Añejo is an ultra-premium
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