Iwanoi "Magokuro Kon" Junmai Daiginjo January I Custodi’s cellar master is

I Custodi’s cellar master is long-time Etna guru Salvo Foti (formerly Benanti’s winemaker)

but is now beloved by and sought after by serious Loire aficionados

Enjoy now and over the next few years with anything that swims and vegetable dishes

President Charles de Gaulle) gave the nod of approval to these wines

Iwanoi "Magokuro Kon" Junmai Daiginjo January I Custodi’s cellar master isABOUT Made from local rice, yeast and even a local strain of koji, this really speaks to what makes the Nanbu Toji guild special. The Giovanni No Shirabe yeast was created by the guild to represent their fruity, fresh and balanced style. Enjoy the delightful aroma and soft palate transitioning into sweet orange peel. In a world where many Daiginjo all taste of the same competition yeast and the same Hyogo rice, this is the antidote. It is refreshing