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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
dry aged for 30-44 days in our German-made DRY AGER™ cabinets
The Matangi Bone-In Shoulder is marbled with rich flavor and perfect for slow cooking
Matangi's Whole Eye Fillet will melt in your mouth
the Hanger steak is a flavourful cut of beef prized for its rich
Lamb Spare Ribs unit-300-grams dry aged for 30-44 daysMatangi Lamb Ribs are from the lower ribcage, known for their tender meat and rich marbling. A flavor packed, slow cooking cut. The chicory finish brings out a rich sweetness, making these ribs perfect for grilling or roasting with a deep, savory sweet flavor that lingers, making them perfect for slow cooking, grilling, or roasting.
