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Wild yeast fermentation with only 5 days maceration before the wine finishes fermentation off the skins
and this red is a fantastic example
culminating in a remarkably fresh
This is simply stunning
Vintage Port 1997, Churchill's Orange Wild yeast fermentation with onlyAt its absolute peak. Freshness underpins huge depth and complexity, bags of sweet berry fruit with layers of flavours such as prunes and balsamic.
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