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It is rested in ex-bourbon American white oak barrels for six months
when I let this pour rest a bit I did find that the nose really opened up and revealed some very pleasant and unique notes
With rich notes of dark fruit
and vanilla mingle with spices commonly associated with Rum
Koloa Kaua'i Dark Rum rare It is rested in ex-bourbonThe rum is gentle and brings forward initial flavors of vanilla, dark molasses, and sweet caramel. A layer of hotter spices lies underneath and warms the mouth. In particular, there is an accent of cloves which brings about a certain depth of flavor.
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