Omega Yeast OYL211 BIT O' FUNK "kegging systems" ensuring precise and repeatable fermentation

ensuring precise and repeatable fermentation temperatures

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and turns it off for the remainder of the 1 sec interval

Great with everything from lamb chops to pizza

Omega Yeast OYL211 BIT O' FUNK "kegging systems" ensuring precise and repeatable fermentationThis blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate "funk" during a secondary fermentation. The bit o' funkiness will take extended time (3+ months) to develop. Attenuation can be expected to exceed 85%. This is an Omega Yeast proprietary blend you will not find from other labs. *NOTE:*During summer months, we include complimentary ice packs