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Kashmiri Chili Pepper is often described as a combination of paprika and cayenne peppers
as it replaces the binding properties of the wheat gluten in breads
Often paired with sesame
Vegetarian Furikake is commonly sprinkled over rice
Guajillo - Ground vegetarian Kashmiri Chili Pepper is oftenOne of the most popular chilis in Mexico and one of the 'Holy Trinity', these red to dark orange elongated peppers have a Scoville rating of 7,000 to 14,000 units. With a slightly tannic flavour with hints of berry, Guajillo is the perfect pepper for chili sauce, salsa, soups, and stews.
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