Sous Vide / Vacuum Bags Chamber Model and Professional Machines only Size:30 X 40CM PKT 100 The laser cut mechanism of

The laser cut mechanism of this grater makes grating fresh nutmeg a breeze

A pizza peel is simply the easiest way to move pizza in and out of a hot oven

Top tip: only use the rubber seal once and to change it after each use

Recipe N° 823 is the way to go

Sous Vide / Vacuum Bags Chamber Model and Professional Machines only Size:30 X 40CM PKT 100 The laser cut mechanism ofCOOKING BAGS For use in Chamber Model and Professional Machines only 15 65 80 Polyamide Polypropylene for Sous Vide can handle up to 115 C , 85C for a duration of up to 72 hours, up to 100C for a duration of up to 4 hours and heat treatment such as pasteurisation or steam sterilization within 121 C for 30 minutes BPA Free No PVC No Microwave