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marmalade and cream with a rich mouthfeel and extract
with the delicate spiciness of the Zemplén oak barrels used for fermentation and maturation in the finish
honey and notes of chocolate
there is a great balance between fresh fruit flavours and more complex
Frisino Legami Negroamaro, 2024 (Case) Escanyavella marmalade and cream with aBlack wine with a ruby red color. On the olfactory level there are fruity notes with hint of ripe plum and black cherry, and floral notes of violet flowers, with a spicy finish of carob. On the palate it has a medium structure with a tannic texture well integrated with the wine, medium persistent.
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