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’ a small round of aged goat’s cheese that is best consumed at 10am with a fresh glass of Sancerre
green peas and asparagus
Aurore and David farm 9
this wine exemplifies the finesse and opulence that make Pinot Noir from the Côte Chalonnaise increasingly sought after by Burgundy lovers
Paitin Campolive Barbera d'Alba summer ’ a small round of
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