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almost a "springing-back-into-shape" feeling after being muted by the two years of aging
Pretty damn cool sake that uses local brewing rice milled to 50%
and rich sake that surprisingly drinks incredibly light for all the savory and earthy flavors
Old school sake drinkers appreciate the rolling acidity play that rounds off this light Ginjo
Katafune Junmai Nigori 20/300ml almost a "springing-back-into-shape" feeling afterThe nose on this coarsely filtered or Nigori sake is loaded with mint, milk, yogurt and vanilla aromas. Say hello to a really cool sake. Why cool? Its different, but more importantly, it's really tasty! Take a look at those chunks of unfermented rice particles. This is not your typical Nigori bum rush of flavor. This is a smooth and balanced brew that happens to have some serious texture. Its not dry, and its not sweet. In fact, you can call this a
