The Hog Island Book of Fish & Seafood Photography by Sunny Leerasanthanah and Jasmine Durhal and literary context

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After their daring escape from Atlantis

Beautifully produced and generously illustrated and published in conjunction with a major exhibition at the Society of Illustrators in New York

The Hog Island Book of Fish & Seafood Photography by Sunny Leerasanthanah and Jasmine Durhal and literary contextA Food & Wine Best Cookbook of the Year From James Beard Awardwinning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. Foreword by Stuart Brioza Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the companys sustainability ethos, this authoritative