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Right off the bat you can tell this is one of those “not to be missed” sakes that is built differently than your average Junmai sake
but the team at Konishi took a formula from 1702
corn cereal
And when warmed
Kamoizumi Aged Namazume "Red Maple" Size:720ml Right off the bat youThis is straight up a different sort of sake. A two year aged fresh sake doesnt make sense. But, the result is a uniquely flavored brew that is extremely tasty, and is an all together different sake experience. The nose is a great collection of dried fruit, honey, citrus, and musky elements. Fat and gooey, this brew has a rich honey characteristic that speaks to "after dinner" drink fans. Is it complex or quaffable? Or is it both? Look for sweet
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