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rice vinegar sunomono
WORD: Snow WINE: Dry reds/Round whites BEER: Belgian ales FOODS: Salty
IWA Assemblage 4 (2022) is more in the direction of Japan – white aromatics with a sense of great fluidity and dynamics and yet juicier and joyful
it pairs great too
Gozenshu Bodaimoto Junmai "1859" Takenotsuyu Yukihonoka rice vinegar sunomonoThe nose on this very important bottle of sake is a crafty collection of pear, mango, lemon peel, pineapple, and a hint of savory cocoa and rice aromas. Made by Maiko Tsuji, a female master brewer who wanted to honor the Omachi rice varietal (discovered in 1859) by using the traditional Bodaimoto method of sake making. Behold, a sake that is superbly flavorful and has a very unique body and drinking texture. This is a perfect sip shapeshifting sake
US$ 49.99
US$ 102.50
US$ 190.00
