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about 60% of the grapes are placed in wooden crates in a well-aerated loft and left to dry until December
since Noah first planted vines and made wine in the postdiluvian world
Traditional Method production with bottle-fermentation
balanced freshness
Pikes, Luccio Fiano, 2025 (Case) 14.6 about 60% of the grapesA joyful exhibition of tropical fruit, honey dew melon, and citrus blossoms. Medium bodied, tropical fruit and melons follow through to the palate joined by stone fruit. The textural quality of Fiano shines through, providing a lovely softness that complements the bright flavours and acid line.
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