Valenciso Rioja Reserva 2018 Instore Fermentation with native yeasts and

Fermentation with native yeasts and without sulfur or temperature control lasts around two weeks in concrete tanks

this white is built on a firm mineral foundation

Il Pareto grapes are manually harvested

Grapes for this wine are sourced from the finest blocks planted by the founders of Résonance Vineyard in Carlton and the adjacent Jolis Monts Vineyard developed by the Maison Louis Jadot team

Valenciso Rioja Reserva 2018 Instore Fermentation with native yeasts andDepth and finesse reveal a sophisticated Rioja with plenty of flavor and the structure to continue developing with a few more years in bottle. A mix of dark fruits, graphite, and well integrated spice through a long finish.