American Wagyu Flat Iron Steak Filet Mignon The cut comes from the

The cut comes from the middle section of the neck as this is the most flavored portion of the neck

and enjoy the extra flavor from our Dry Aged Beef

The Eye Round cut is as lean as a tenderloin but lacks the same marbling

3 lb / $33

American Wagyu Flat Iron Steak Filet Mignon The cut comes from theOur Flat Iron Steak is extremely tender, well marbled, and packed with beefy flavor. This savory steak is taken from the shoulder of the cow and is great for grilling, pan searing, or baking in the oven. 0. 50 0. 75 lb $19 0. 75 1. 0 lb $26 1. 0 1. 25 $34 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.