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In 2016 the grapes for the Chianti Classico were picked early in the morning
that is touched with white flowers
Vicentini’s Trebbiano di Soave is planted behind the family home in the ‘Terrelunghe’ vineyard
The fermentation lasts just over 2 weeks
Matt Gregory. Hedge Line Vintage:2023 In 2016 the grapes forWine of England Grapes: Seyval (70%), Bacchus (20%), Magdeleine Angevine (5%) Solaris (5%) Elder, hay, lemongrass, apple, rosehip and peach aromas, there is something wild, with an almost nettle like lift, and mandarin skin. Bright salt and elder fruit, fresh and pure, genuine summer woodland fruit flavours, a lovely texture and fine balance. 9. 5% 1100 bottles produced Matt Gregory (The English Winemaker) producer page The bunches were de stemmed and
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