Sakai Takayuki 33-Layer Hammered Damascus 180mm Gyuto VG10 Stainless Steel Intermediate Petty All knives are made by

All knives are made by him personally

This blade is great for slicing  as well as such things as removing skin from fish due to it's flexibility

This prevents micro-chipping and protects the 69-layer Damascus finish from scratches when stored in a drawer or knife roll

Weight: 733 g

Sakai Takayuki 33-Layer Hammered Damascus 180mm Gyuto VG10 Stainless Steel Intermediate Petty All knives are made byThe Pinnacle of Versatility: Sakai Takayuki 33 Layer Gyuto The Sakai Takayuki 33 Layer Damascus 180mm Gyuto is the "King of the Kitchen"a professional grade Japanese chef's knife that bridges the gap between traditional artistry and modern Western ergonomics. Forged in Sakai, Japan by Aoki Hamono, this 180mm (7. 1") blade is the ideal length for home cooks seeking agility and professional chefs requiring precision in tight prep spaces. Technical