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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
it is the last of the VG10 steel as this series is now made from SG2 steel
Shirogami #1
the knife you recive may be slightly different specifications than stated
2% Molybdenum and 0
Tsunehisa | Honesuki | VG10 Damascus | Pakka Shibamasa it is the last ofTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Honesuke kaku is a poultry boning knife. Great to get around the bones of a chicken. VG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy
