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which makes every forkful more complex
Now thread Kuro's Blue Label American Wagyu genetics through that muscle
This is Australian Wagyu — which means it's built on the same Fullblood Tajima and Tottori genetics as Japanese Wagyu
1× Japanese A5 Kobe Filet Mignon (BMS 12
Australian Wagyu Picanha Slice Picanha which makes every forkful moreThe picanha is Brazil's most celebrated steakhouse cut and when it's Australian Wagyu at MS 6 7, it becomes something else entirely. Cut from the sirloin cap, this 8 9oz slice carries a thick, arched fat cap that bastes the meat as it cooks, delivering flavor from the inside out. This isn't just a cut; it's a fat delivery system with incredible beefy depth underneath. Our Australian Wagyu Picanha is Halal certified, sourced from Capital Meat Imports'
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