Spanish Cochinillo | Suckling Pig Size:3 - 5 Lbs drinking from natural underground springs

drinking from natural underground springs and fed custom diets adjusted daily to optimize marbling and tenderness

Meat N' Bone prioritizes cold-chain integrity and food safety

Cut: Tail tenderloin

Weight: 165 g

Spanish Cochinillo | Suckling Pig Size:3 - 5 Lbs drinking from natural underground springsIf you have ever wanted a Segovia (Spanish) style pig to roast well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in Spain. These pigs are raised in Salamanca, Spain by independent farmers. Our broker will then go and process them in one of the highest end facilities in the country owned by Fermin which brands the pigs. A suckling pig is a piglet fed on its mother's