Mack Khen Laos (relative of Sichuan Pepper) Weight:250g with acidic notes and exceptional

with acidic notes and exceptional length in the mouth

Red peppercorns are green peppercorns that have been left longer on the vine

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and are the sweetest and most expensive variety due to their longer maturation and selective harvesting

Mack Khen Laos (relative of Sichuan Pepper) Weight:250g with acidic notes and exceptionalA close relative of Sichuan pepper, Mack Khen is known for its beautiful aromatic elegance, with a fresh but fruity taste, with intense notes of citrus and mandarin. This berry, native to Laos, is not a pepper, but a close relative of the Chinese Szechuan and the Japanese Sansho. Grind it to the desired size in a traditional pepper mill and sprinkle it on the dishes of your choice. Mostly used with fish and pork, but can also be used with any other